Tuesday, July 27, 2010

Pizza Pizza

So we decided to try our new convection oven out... To test it, we baked our favorite frozen pizza. This is the "Culinary Circle" rising crust pizza from Albertson's.
DSC04692

First you must preheat the oven. Here I am trying to figure out how to use the touch control panel. I just accidentally set it to bake the pizza for 23 hours. Oops...
DSC04695

You have to make sure that all of the peperoni are not hanging over the edge. I am excited to be using my special pizza pan. It has holes in it to give the crust a little crispiness. It did not fit in our old oven so this is a great moment for us.
DSC04693

It's going into the oven! I see you eying those cabinets... Don't worry, we'll be posting on the kitchen later this week.
DSC04694

Yummy! You can even see the convection fan in the back. That is really all there is too it. It's an oven with a fan in it. The hot air blows all around ensuring a nice even bake. No more burnt crust with undercooked peperoni.
DSC04697

Ooh Bubbly...
DSC04698

"Honey...dinner!" We broke out the fine china for this glorious event.
DSC04701
Come over some time and we'll bake a pizza for you..

No comments:

Post a Comment